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What Is Baking Soda ?
Baking soda, scientifically known as sodium bicarbonate, is a leavener initially found in the form of white crystalline but later refined to be used in baking.
It is alkaline and produces carbon dioxide when it reacts with acids such as vinegar.
It gives bubbles to the baking dough and makes it rise while ensuring it remains fluffy, moist, and tender.
Difference between Baking Powder and Baking Soda
One of the confusing realms in baking is differentiating baking powder and baking soda. What is important to note between the two is their chemical composition.
Baking soda is alkaline or base. It reacts with an acid to produce carbon dioxide.
When baking soda is part of the ingredients, an acid such as yogurt, lemon, buttermilk, or molasses must be part of the recipe.
The carbon dioxide gas produced is trapped in the batter, making it rise or inflate.
Baking powder contains baking soda and undergoes two reactions when used. The first reaction is when it mixes with wet ingredients, and the second leavening occurs after heating.
Baking powder is mainly part of the recipe when it does not include an acidic element since baking soda is caustic.
How to use Baking Soda
To get the best results when using baking soda, mix with it the dry ingredients. Add the liquid ingredients to allow the baking soda to react and the leavening process to start.
Storing the baking soda properly is essential.
Put the baking soda in its open box and make sure you squeeze out the air before you seal it. Another way to store the baking soda is to pour it into an air-tight jar.
However, before you use the baking soda, test it before mixing it with other ingredients. The process is known as proofing.
Take half a teaspoon of baking soda in a cup and add a half cup of hot water and a quarter cup of vinegar.
If the baking powder is fine, the mixture should produce bubbles, and if it doesn’t, get a new packet.
Other Uses of Baking Soda in the Kitchen
Cleaning your kitchen countertops and tiles with water and baking soda removes dirt and stains without scratching them. You scrub gently with a rug or a soft brush, and your surface will be sparkling clean in no time.
Cleaning the refrigerator, freezer, and microwave in the same way that you clean kitchen countertops.
Baking soda removes dirt and stains from copper and steel cookware. You make the baking soda and water into a paste and allow it to work on the stains for about 10 minutes before cleaning your cookware.
Baking soda cleans grease on different kitchen surfaces effortlessly. It works better than soap. Sprinkle it on the surfaces that need to be cleaned and use a damp cloth or sponge to clean the grease.
Use a paste of baking soda to soak your cutting board overnight. It will remove stains, odor and clean all dirt.
Baking soda is the most affordable oven, cleaning agent. It doesn’t release toxic fumes. Apply a paste of baking soda inside the oven and spray some vinegar. Leave overnight; all stains will loosen, and it will be easy to clean the stains. Wipe the interior with soapy water and a cloth or sponge and rinse it properly.
To unclog your kitchen drain, pour a half cup of baking soda and a cup of vinegar in the drain. The two react and fizz; allow them to stay in the drain for about 15 minutes before rinsing with plenty of hot water.
Frequently Asked Questions
1. Can I eat baking powder?
Yes, it’s safe to eat baking soda; it’s the reason it’s used in baking. Also, when consumed, it relieves heartburn.
2. Is bicarbonate of soda and baking soda different?
No, they refer to one thing; baking soda is called bicarbonate of soda in the UK.
Baking soda is an essential commodity in your kitchen. It ensures your baked goodies turn out as desired.
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