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What Is A Heavy Bottom Saucepan?
As we know, Saucepans are the cookware that has high walls meant for sauces and cooking recipes with high liquid content.
Some of these saucepans are built with extra thickness at the base. These are commonly referred to as heavy bottom saucepans.
There are no particular measurements or weight ratios that define a heavy-bottom saucepan.
Following are the characteristics of a heavy bottomed saucepan.
Evenly Distribution of Heat
Heavy bottom saucepans are the pans that take heat from the flame and distribute it evenly.
Since the thick bottom gives space between the flame and the cooking surface, the base protects food from burning as well.
Apart from uniformity, it also ensures constant heating. The dense mass holds the heat longer and keeps the heat going well despite some changes in the flame/heat from time to time.
Thin and regular pans tend to have hot spots in those places where the flame is targeted.
Prevent Burn and Breaks
If you wonder why the weight matters a lot, the thick bottom helps prepare thick food without turning some bottom parts into charcoal.
Denser-based saucepans are designed to handle recipes that involve heating items that might get burnt or break quickly. This means the pot itself will help you improve your cooking.
Recipes that need you to heat dairy, sugar, custards, or sauces require you to use the right saucepan. You definitely do not want to burn those delicacies in the process.
They are expensive:
Yes, it sounds a little off here. Regardless of its standpoint, it is true. Densely bottomed pans are appropriately designed with quality in mind.
This comes hand in hand with higher pricing. An investment in quality is an investment for longevity. It is going to be one of your prized possessions in your kitchen.
Hopefully now you have a clear understanding of what a heavy bottom saucepan is and you can make a clear choice on whether you need one in your kitchen .
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