Medium sized saucepans are round pots, vertically tall, and usually come with a lid.
Most of them have a long handle only, but some come with a small side looped handle to help you lift when they have food or water.
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Since saucepans are versatile in the kitchen, it is always great to have them in different sizes, including the medium sized saucepan.
A saucepan is a staple kitchen item and always comes in handy in heating liquids. It is available in various sizes, including between 1 and 1.5 quarts, 2 and 2.5 quart, 3 quarts and the biggest, which are 4 quarts and above. For reference, four quarts equals one gallon.
Sometimes a recipe tells you to use a small, medium or large saucepan. It should not be too hard for you to know what size to use for excellent results.
Small saucepans are between 1 and 1.5 quarts
They are used to make soup, grains, oatmeal, and sauces. They come in handy for single cooks or when you need to heat liquids in small amounts.
A medium saucepan is the 2-2.5 quart saucepan
Medium saucepans are ideal for making rice, poaching eggs, boiling water, reheating soups, or making sauces.
However, it can only be used for meals meant for a few people.
On the other hand, large saucepans are 3 to 4 quarts, and they are quite versatile.
You can use them daily and can serve large families well.
A saucepan turns every cook’s culinary visions into reality, though you must use the right size for your recipe.
Whether you want to sauté authentic stir fry or whip up delicious potato soup, the right cookware size will determine the outcome.
Each piece and size has a special purpose. Including the large saucepan.
Now you know that a medium sized saucepan is between 2 and 2.5 quarts; they are available in different qualities, so select the brand you like, and your cooking adventures will be easy and fun.
Further reading on Saucepans: