What Can I Use Instead Of Hoisin Sauce?

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What can I use instead of hoisin sauce: Six delicious substitutes to know about

Hoisin Sauce is also called Chinese barbecue sauce. This popular ingredient is used commonly in several Asian cuisines. It is a fabulous ingredient used for marinating and cooking meats.

Even it is added to stir-fry dishes and vegetables to derive that tangy and sweet burst of deliciousness. It could be that you want to prepare an Asian dish but have exhausted the stock of hoisin sauce. What to do?

Coming up with effective substitutes for hoisin sauce

There are some ingredients in the kitchen that can be mixed to prepare own hoisin sauce. They are as Garlic teriyaki, Brown sugar & Bean paste, Plums & Black bean, Prunes & Garlic, Peanut butter & Soy, Molasses & Barbecue, etc.

Best alternatives for Hoisin sauce

Garlic teriyaki:

One major ingredient used in the preparation of hoisin sauce is garlic. You can use garlic cloves to create an interesting version. Take the following ingredients and puree them in the blender:

Garlic cloves,  2

Rinsed & drained kidney beans, 3/4 cup

Teriyaki sauce, 3 tbsp

Molasses, 3 tbsp

Chinese 5 spice powder, 2 tsp

Red wine vinegar, 2 tbsp

Brown sugar & Bean paste:

Hoisin sauce is dark, thick with a salty, sweet taste. You can prepare a concoction of brown sugar and bean paste and derive the desired consistency and taste.  Combine the following ingredients:

Dark brown sugar, 1/3 cup

Prunes, 4

Soy sauce, 2 tbsp

Chinese black bean sauce, 3 tbsp

Rice wine vinegar, 1 tbsp

Water, 2 tbsp

Sesame oil, 1/2 tsp

Chinese 5 spice powder, 1/2 tsp

Mix all ingredients within the blender and puree. Add mixture to stir-fry, meat or vegetable dishes.

Plums & Black bean:

You can use plums if you run out of prunes to prepare hoisin sauce. You will require the following ingredients:

Brown sugar, 1/4 cup

Chopped plums, 2 large

Soy sauce, 2 tbsp

Garlic and black bean sauce, 3 tbsp

Chinese 5 spice powder, 1/2 tsp

Sesame oil, 1 1/2 tsp

Rice wine vinegar, 1 tbsp

Take a saucepan and mix 2 tbsp water with brown sugar and plums. Boil until plums get tender and add black bean sauce to the mix. Pour the mixture onto the blender and add the remaining ingredients. Now, blend properly to desired consistency.

Prunes & Garlic:

Prunes can be used to prepare hoisin sauce.

Take 3/4 cup pitted prunes and boil them in two 2 cups water until it gets tender and soft.

Add soy sauce of 2 tbsp, 2 garlic cloves and dry sherry of 1 1/2 tbsp in a food processor or blender.

Peanut butter & Soy: When combined with other essential ingredients, peanut butter can be used to prepare tasty hoisin sauce. Ingredients required are:

Creamy peanut butter, 2 tbsp

Soy sauce, 4 tbsp

Sesame oil, 2 tsp

Hot pepper sauce, 2 tsp

Garlic powder, 1/8 tsp

Black pepper, 1/8 tsp

Honey, 1/2 tbsp

Brown sugar, 1/2 tbsp

White vinegar, 2 tsp

Take a bowl and mix all ingredients to create a paste. It can be used for any dish recipe.

Molasses & Barbecue: It is an easy recipe to substitute hoisin sauce. You need to blend the following ingredients:

Molasses, 3 tbsp

Barbecue sauce, 3/4 cup

Chinese 5 spice powder, 1/2 tbsp

Soy sauce, 1 tbsp

In case the mixture gets too thick, then add some water until desired consistency is availed.


With the above tips, you can come up with a homemade alternative that is much easier and equally tasty like hoisin sauce.


What is hoisin sauce made of?

Fermented soybean paste is the main item in hoisin sauce. Other items present include starches and possibly food coloring agents. Be sure to read the back of your bottle for specific nutrition information.

What does hoisin sauce taste like?

Hoisin sauce is rather salty with a sweet yet spicy element to it. It really is an original sauce, hence its popularity

Can hoisin sauce go bad?

Hoisin sauce can last up to 18 months in the fridge, provided you keep the lid on. You’ll know when it starts to turn bad as the sauce will start to dry out. This generally only happens when the lid is left off.

Is hoisin sauce very spicy?

Hoisin sauce is mildly spicy. This of course depends on your tolerance for spiciness which varies wildly from person to person.

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