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What Can I Use Instead Of a Wok?
A wok is a valuable tool in the kitchen that every chef should have. However, if you lack one, you can achieve the same results with a nonstick frying pan (that is wide and flat), a skillet (which most of the people already have at home), or a sauté pan.
Woks are essentially used across Eastern and southern Asia as a primary kitchen tool for a range of cooking techniques, including; pan-frying and deep-frying, poaching, stewing, smoking, and roasting nuts, with the most frequently used method being stir-frying.
They’re generally heated before cooking up small pieces of meat and veggies in delicious sauces. It’s is easy to use since it has high, sloping walls that allow you to quickly move food around the cooking surface without spilling over to the sides.
Three suitable alternatives for a wok
A nonstick frying pan
People who prefer to use a heavy bottom nonstick frying pan for cooking most of the stir-fried dishes daily will love a nonstick pan as an alternative.
This pan will only need half or a third of the oil you use when cooking with a wok. You can’t replicate 100% of dishes using a nonstick frying pan to get precisely the same result as a wok, but you can make delicious and authentic stir-fried dishes.
Nonstick frying pans can withstand very high heat and can coat with oil better. If you’re not familiar with using a wok, the oil temperature can get too high to handle. The hot wok can get out of control and even burn your food. But, a nonstick frying pan is safe for everyone, including beginners in the kitchen.
If you think you can’t make a tasty stir-fry without a wok, think again. A skillet is a small shallow pan with a long handle for frying and braising food. It has slanted sides similar to a wok, although the sides aren’t as high, so it’s crucial not to overload the pan. Cook in small bundles if there are too many ingredients to fit in the pan.
You will find that a skillet creates authentic stir–fries if you just like a wok. Set the skillet over medium-high heat and allow it to get quite hot. Swish in 2 tablespoons of oil. Add your meat or veggies and cook through. You’ll be sure to get your tasty stir-fry.
A sauté pan is a suitable alternative for a wok as it has vertical sides; just heat 2 to 3 tablespoons of oil in the pan and heat the pan. After the oil is sufficiently heated, add your food to the hot sauté pan and keep stirring the food or flip it as it is the best way to distribute food in your pan evenly. You can achieve your desired meal and serve as you wish.
All is not lost if you lack a wok among your kitchenware. You can comfortably choose one of the above alternatives and cook up different recipes while improvising and having fun in the kitchen.
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