Whisk substitutes in your Kitchen
While cooking can be described as art, you must have the right appliances and cookware to cook according to a given recipe.
If you need a whisk and do not have one, you can find alternatives that include forks, chopsticks, blenders, wooden spoons, and empty containers.
A whisk is a simple kitchen utensil that smoothly blends ingredients and adds air into the mixture.
Depending on your preference, you can choose to either buy a manual or an electric whisk.
However, this kitchen equipment is not common in most kitchens, and you may therefore not have when your recipe demands it.
Here is how you can use several alternatives to cook your food perfectly, even without a whisk.
Traditionally, most households used their forks to mix different ingredients. A single fork can easily be used to beat an egg.
However, when the components are too many, one fork shall not be efficient, making a second fork necessary.
This requires a large bowl to ensure you have enough room to mix your ingredients without messing.
The forks must be of equal length and width to get the best results.
These forks are taped together one on top of the other with a folded paper towel in between to ensure air is added during mixing.
The only problem with this option is the limitation on the bowl to use. Forks easily scratch, making the choice of the bowl very crucial.
The very first key thing is to make sure you use a large bowl to avoid having a messy work station when using chopsticks instead of a whisk.
A pair that comes connected saves you from taping two chopsticks together.
This mixing method is weaker since it doesn’t add air to the blend and the fork. But it does help whisk your ingredients properly.
Wooden spoons are common in most kitchens. It is hard not to find one in your kitchen, and since it’s made of wood, it can be used with different containers.
When the mixture is still light, it may not work properly.
However, the heavier the mix gets, the less energy you need to use.
The greatest weakness of this method is that; it is harder to add air, and more energy is required to achieve the desired consistency.
This is not very popular as you can only use it to a certain point. The blender will give the best results as long as the mixture is not too heavy.
It not only adds air to the mix but also achieves the best consistency in the process.
Once the mixture becomes too heavy, you should transfer it to a bowl and proceed with any other methods.
The oldest trick of mixing is using two bowls or one bowl with a lid.
This is, unfortunately, also the most tedious and messy alternative.
The logic is as simple as pouring the ingredients from one bowl to the next until they are well mixed.
To achieve vigor, you can increase the distance between the bowls to further increase the impact during mixing.
This can take more than an hour before the desired results are achieved.
Alternatively, you can use a container with an air-tight lid and vigorously shake it.
To ensure you add air, it is compulsory to open the lid to allow air to go in periodically.
This option should be used as the last resort and is only applicable to a certain extent.
The above options are readily available in your kitchen. While the best option may be an electrical whisk because it requires less effort, adds air easily, and the consistency, it is not the only way out.
This kitchen appliance can be easily substituted by various things.
So, you should not let anything stand between you and your new recipe; use other alternatives, and make your food just as required in the recipe.