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Cheesecake. What can one say about this marvelous desert? Besides being totally delicious and favorite among many, it’s also quite hard to bake right. However, All you need is to get all the ingredients along with the right bakeware.
Remember, when cooking cheesecake, you must make sure you have a special pan because this cake can easily become soggy or even end up crumbling just when you think it’s ready.
The good news is that the best bakeware for cheesecake comes in different shapes and sizes. This means you’ll be able to find one that suits your needs.
They are also made of various high-quality materials that allow even spread of heat while ensuring your cake doesn’t burn. Most of them are made of stainless steel, anodized aluminum, or silicone.
These pans are circular, square, rectangular, and sometimes heart-shaped. But all cheesecake pans should not be inverted as it will damage the top part of your cake. A cheesecake pan with a removable bottom is better and ensures your cake doesn’t lose its perfect shape.
Top 5 Cheesecake Cake Pans
1. Wilton Springform Cake
- Comes with three differently sized pans
- Made of durable stainless steel
- Dishwasher friendly
- Smooth nonstick interior
- Large handle for an easy and firm grip
If you love baking various types of cakes, including the cheesecake, this set of pans will come in handy. The springform pans are made of stainless steel, but the interior is a smooth nonstick surface. Wilton Springform pan is easy to clean and releases your cheesecake easily.
The pans have large handles that enable you to hold the pan easily as you remove it in the oven. The three different sizes ensure you have a pan to make your cake regardless of the size. Besides, you can wash them in a dishwasher. The high-quality bakeware pieces are excellent quality, and the manufacturer offers a 10-year warranty.
2. Hiware Non-Stick Springform Pan
- Double layer of nonstick coating.
- Extremely smooth surface that releases your cake easily
- Versatile and bakes cheesecake, mousse, lasagna, yogurt cake, cookies, and much more.
- A big latch for quick opening and locking of the pan.
- Free of toxic chemicals including POFA, PTFE, and BPA
Hiware Non-Stick Springform Pan is has pure leak-proof mechanism. It is the perfect bakeware for cheesecake, and other recipes with heavy toppings. The double nonstick layer enables the pan bake without applying a layer of oil in advance to prevent the cake from sticking.
It comes with a buckle, which is easy to release and tighten up when you need to. It is made from premium durable steel. The pan doesn’t rust or deteriorate even after countless uses. Besides, it is safe and free of chemicals such as PTFE, BPA, and PFOA.
Taking care of the Hiware Non-Stick Springform is easy. The interior is smooth, so use wooden or nylon spoons to avoid damaging the surface. Just wash it in warm soapy water and rinse it before keeping it away to dry.
3. Meleg Otthon Springfoam Cake
- Removable bottom
- Durable carbon steel
- Leak-proof tight seal
- Nonstick coating
If you are looking for cheesecake bakeware in a rectangular shape, Meleg Otthon should be at the top of your list. It holds the form together, thanks to the tight leak-proof seal. The greatness of this bakeware piece lies in its extremely high-quality durable carbon steel.
The material allows even spread heat when baking, which ensures your cheesecake cooks quickly and evenly without burning. The fact that the pan is dark in color enables it to absorb heat and maintain it for a long time.
This pan has a ridge at the bottom that allows its walls to fit and provide a leak-proof mechanism. This ensures your batter and cheese do not spill out.
4. Cuisinart AMB-9SPCH J Nonstick Pan
- Heavy aluminum construction
- Non-stick Whitford xylan exterior and interior that allow a quick clean up and easy cake release
- The rolled edges are thick and prevent warping
- It can be washed in the dishwasher.
The Cuisinart AMB-9SPCH J pan is made of aluminized steel. This is special material coated with aluminum and silicone, which make it shiny, durable, and increases its ability to withstand high temperatures.
The rolled, thick edges are the greatest about the pan to ensure your cheesecake cooks without bending. Both the interior and exterior of the pan are made of Xylan. It is a unique nonstick material, which prevents wearing out, chemical damage, and rusting. If you are looking for the best bakeware for cheesecake with high durability, this should be your number one choice.
5. Nordic Ware Springform Pan
- Tight seal that ensures no leaking
- Spacious, nonstick interior
- Hand washable
- Nonstick surface that ensures easy cleanup
- Made of durable aluminized steel.
Anyone who has tried making a cheesecake without the right pan knows the struggle. The melting cheese looks for the available outlet to spill out. The Nordic Ware Springform ensures there is no way the cheese will not find its way out between the walls and the pan’s base. Nordic Ware is a reputable manufacturer of cookware.
The pan’s base is raised and allows your cheesecake to cook flawlessly. You avoid making a mess, which is common when using batter or cheese for baking. Once your latch opens, the cheesecake is released smoothly. Nothing sticks to the nonstick surface.
Apart from being durable, the aluminized steel material gives the baking pan a polished look. It is a beautiful cookware that will definitely look great in your kitchen.
An ideal bakeware piece for a cheesecake should have several qualities. One of the most important is nonstick surface. This ensures it doesn’t stick to the surface leading to crumbling of your cake. It must also be leak proof and big enough to fit your preferred cake size.
The cheesecake pan can be of any shape, including the common ones which are round and rectangular. Select what suits your needs. But above all, watch out for the material used in making your pan. High-quality materials ensure no hot spot, which cooks your cake perfectly and evenly.
What are springform pans used for?
Usually they are used for cakes and speciffically cheese cakes because they have very delicate bottom crusts. Hence the easy to remove sides of a springform pan. They can also be used for similar dishes with crusts such as quiches.
How do you remove cheesecake from bottom of pan?
Its always best to leave the cheesecake in the fridge until its fully chilled before removal. You will then need a knife and a spatula ( preferably metal ) to help loosen it before you lift it out of the pan.