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A springform pan and a cake pan are two cookware pieces that you should have in your kitchen.
They are both essentials for bakers and the best thing is that you can use a cake pan instead of a springform pan.
However, they are quite different and may not replace each other in some recipes.
Differences between a springform and a cake pan
A springform pan can be used in place or a regular cake pan in any recipe.
When the ring is closed, they bake cakes (or other baked goods) in exactly the same way as a standard one-piece pan.
The cake can be served directly on the pan’s base or carefully slid off onto a cake plate or othe serving platter.
If you’ve ever made a cheesecake or ice box pie, chances are you’ve used a springform pan.
This pan features a small latch on the side, which causes the sides and bottom of the pan to separate.
Unhooking the latch releases the bottom of the pan, so you can easily remove and serve your dessert.
Though it’s most often used for cheesecake, you can also use it to bake deep dish pizza, quiche, pie and much more!
This guide will explain how to use a springform pan, as well as give you a few recipes so you can make the most of this awesome bakeware staple in your own kitchen!
What is a springform pan?
A springform pan is a round baking vessel that features a latch on the side, causing the bottom and sides of the pan to separate.
This allows for easier removal of your baked goods and creates a tall, straight side edge for elegant presentation.
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