Saucepan vs Skillet

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Saucepan vs skillet whats the difference ?

Whether you want to make a quick meal or an entire one with several courses, you should have the right cookware pieces.

The pan you choose to use when cooking determines the outcome of your food. A saucepan and a skillet are some of the pans you must have in your kitchen.

A saucepan has a deep, broad base and is available in different sizes. They range from 15 cm in diameter and up to 10 cm high.

The large sizes can be as high as 30 cm and can hold up to 4 cm. most saucepans have a lid. They are perfect for cooking liquid foods and making sauces.

The narrow base and high sides, plus a lid ensure the liquids cook better without evaporating.

The unique point of a saucepan is its height, and it’s what makes it different from a skillet. Some of the saucepans are stocky and even look like a stockpot.

The height of the pan increases with the size of the pan.

A skillet is slightly deeper compared to a saucepan and curved sides. It is used for braising thick curries and sauces and comes with a lid.

Most of them are made of cast-iron, but it is possible to find them made of other materials.

The defining trait of the skillet is the slanted sides. The surface area is not wide, but it’s quite versatile.

You can use a skillet pan for cooking an egg, meat, or frying foods. It holds heat amazingly, which makes it excellent for grilling.

The major differences between a saucepan and a skillet

The main difference between the two is their appearance. A saucepan has straight vertical sides and a large surface area, while a skillet has short and curved sides.

A skillet also has an open view, wide and convenient to stir. It also allows you an easy flip action while cooking. Its smooth and curvy sides are suitable for making dishes with ingredients that need a lot of stirring while cooking.

It also enables you to easily slide out a dish from a skillet to a plate. However, any food that leans on the curved edges does not contact the heat and will therefore not cook as fast as the food in the middle of the skillet.

But their wide opening and lightweight make it easy to find your way in quickly shifting inside.

In contrast to saucepans whose sides meet the bottom surface at a right angle, this leaves the bottom of the saucepan even and flat, making a large surface area.

The high walls of a saucepan help it hold more liquid than a skillet and avoid spilling food. With the wide base and tall walls, the saucepan has more weight compared to a skillet.

Because saucepans carry a lot of food and have some weight, it is not easy to keep moving around food in them.

When to Use a Saucepan and a Skillet

The shape of a saucepan that makes it possible for it to hold some liquid volume makes it very flexible.

This means they can be used to make foods that do not need to be flipped and others that require poaching, shallow frying, braising, and searing.

Saucepans are not designed for flipping and shaking food around but for lengthier and larger cookings.

A skillet, on the other hand, is best for stir-frying and sautéing. Their lightweight makes it easy to shake them, and their sloppy sides bring back the food to the bottom of the pan.

A skillet is most often used when searing or pan-frying a few meat servings. Dishes that often need flipping and stirring and cook quickly, such as omelet, beef stir fry, or a spinach mushroom when made with a skillet, bring that taste you are seeking to achieve.

Top Saucepans

Calphalon Contemporary Shallow Sauce Pan

Key features

  • Made of hard-anodized aluminum.
  • Has three layers of nonstick coating.
  • It has shallower sides.
  • It is dishwasher-friendly.
  • Has handles that are heat resistant.

The Calphalon Contemporary Shallow saucepan is made of a modern design, making it beautiful and great to have in your kitchen.

You can use it to make potatoes, risotto, rice, sauces, and many other things. It is also ideal for recipes that require whisking and stirring.

The best thing is that you can wash it in a dishwasher when done cooking. This pan’s interior is made of a triple-layer PFOA-free nonstick surface.

This allows you to cook food using little or no oil without fear of getting any particles getting stuck to the surface.

Stainless Steel Tri-Ply Bonded Sauce Pan with Lid Cookware

Key Features

  • Product of a high-end manufacturer
  • Stainless steel high-quality construction
  • Broiler safe
  • Lifetime warranty

This is a saucepan is made of high-quality and long-lasting stainless steel.

It is small in size and a saucepan that every cook should have at home for heating and cooking sauces using heating sauces such electric, gas, halogen, and ceramic.

The inside is coated with three-ply bonded construction and an aluminum core that allows uniform heating. It doesn’t have Teflon but has extra polishing that leaves the interior with a high level of non-stickiness.

The material doesn’t warp and remains sturdy even temperature is changed suddenly. You can remove it from the stovetop and put it in an ice bath, and it will not affect its body construction.

Top skillet pans

Lodge Pre-Seasoned Cast Iron Skillet with Assist Handle

  • Pre-seasoned cast iron skillet
  • An assist handle that allows great control
  • Perfect for searing, baking, broiling, grilling, sautéing, and frying
  • Can be used on an open fire, on the grill, and in the oven.

The Lodge Pre-seasoned cast iron skillet gets better with age. It doesn’t have a nonstick interior cooking surface, but it is well-seasoned and cooks different foods without any particles clinging to it.

Being a product made in the US, its quality is guaranteed. The cast iron retains heat while allowing even heating when cooking.

Your food will remain warm hours after you remove the pan from the fire source. The best thing is that this skillet can be used in the oven and broiler to bake things such as cornbread. It is also perfect for roasting small chickens and steaks.

Use a potholder when touching the handles because they get hot. Besides, season the pan occasionally, depending on how often you use it.

T-fal E93805 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan

Key Features

  • Has a titanium nonstick cooking surface
  • Thermo-spot technology
  • Has a thick induction bottom
  • Riveted handles
  • Oven safe
  • Dishwasher safe
  • Compatible with different cooking tops

T-fal skillet is a cookware piece with a Thermo-Spot in the middle of a pan. It helps you know when the pan is ready for cooking.

You can use metallic spoons or spatulas but be careful not to gouge or cut it. The skillet can be washed in the dishwasher and can withstand high temperatures at 400 degrees.

Storage is easy because the pan has a hole on the handle to hang on the wall where you can easily reach it.

Now you know the differences between the saucepan and a skillet. You are also aware when and how to use each of them in your kitchen.

Shop for one that you need most or buy both because they can hardly replace each other.

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