How to keep Bread from Molding
Bread is a friendly food that goes well with almost anything. Toasted, sandwiched, or grilled, it makes a quick yet wholesome meal.
With sauces, spices, and vegetables, it makes an excellent meal for lazy or busy days.
Just as everything else is, bread is also a victim of rapid mold growth. However, you do not have to throw away your bread every alternate day. You can keep them from molding at least until you toast the last slice.
The key is to reseal and keep them in cold places away from moisture. The points below will walk you through a detailed explanation on how to prevent them from getting moldy.
Use The Refrigerator But Avoid Freezing the Package Directly
Keeping bread frozen in the freezer keeps them away from the mold. However, make sure to dress your loaf with armor first before letting them freeze.
Tossing your bread package directly in the fridge is an absolute disaster. It invites moisture to your bread which in turn invites mold.
Moisture is mold’s best friend. Learn how to shield your loaf before freezing them in the following steps –
Use Wax Paper or Aluminum Foil For Wrapping
Once you open the bread package for your first serving, you need to start taking care of it. Handle the loaf with clean and dry hands.
Do not leave the remaining bread on the package. Take out the leftovers and wrap around the remaining loaf with wax paper or aluminum foil.
If your bread comes in slices, wrap around each slice with the paper or foil properly. This will maintain the texture of the bread. Once they are covered, they can be packed in a freezer-safe bag.
Get Yourself A Bread Box:
A bread box is designed to allow just the right amount of air and humidity to keep circulating. That keeps the bread soft while preventing mold.
Placing the wrapped bread in the breadbox will slow down the process of getting moldy.
Where you place your box makes a huge difference. Kindly note that you must not put the bread box above a refrigerator or near the dishwasher.
The heat from the fridge or the moisture from the dishwasher will spoil your effort.
Place your bread box in a dry, dark, and cool place. If you have a deep kitchen drawer, you can consider that storage place as well. This works well for people from colder areas or during the cold winter days.
For heated summer days, you can place your bread box in the freezer. Frozen bread will prevent mold and remain fresh for some time until you devour the last slice sandwiched.
The type of bread you choose determines its longevity. Home-made bread tends to get moldy more quickly than the ones bought from stores because the latter contain preservatives.
No matter which type you plan to store, it is impossible to keep the bread from molding.
It is meant to get moldy at one point in time. However, spending a little time to care for your food and store it properly will keep them fresh for an extended period.