Frozen Burgers vs. Fresh Burgers: Which one to go for?
Whether it’s fast-food chains or from your own kitchen, burgers come in a wide range of varieties.
And for people who regularly enjoy indulging in a nice, juicy burger, you want your burgers to taste good, be easily available, and be affordable.
To tick all of those boxes, the frozen burger vs. fresh burger argument becomes even more relevant.
There’s no doubt that both fresh and frozen burgers are worthwhile options when the time is right.
Frozen burgers are more readily available and super convenient to prepare. On the other hand, fresh burgers allow you to blend meats and create the exact patties recipes you want.
And if you’re buying a burger from a diner or fast food outlet, it doesn’t make a lot of difference.
So, why should you buy frozen burgers? Or when’s a good time to choose fresh burgers? To solve this dilemma, we’ll have to understand each type of burger in closer detail.
If we had to use only one word to describe frozen burgers, it’s ‘convenience.’
Whether you’re preparing a quick meal for one or your kid brings his friends over unannounced, frozen burgers provide instant fixes.
If you’re ordering a burger from an eatery, there’s a high chance it’s a frozen burger.
Commercial chains and outlets will often prepare or store frozen burgers because they’re instantly ready and can be made in bulk.
As far as taste is concerned, you’ll rarely be able to tell if the burger was frozen or fresh. And there won’t be a huge difference in nutrition if it’s a commercial establishment.
That’s not to say that businesses don’t sell fresh burgers (we’ll get to that below).
It only implies that frozen burgers are only as healthy or unhealthy as fresh ones if it’s from a fast-food joint.
For home recipes
Frozen burgers come with both pros and cons if your plan is to go for homemade burgers.
The primary advantage here is that you get to store them for long periods, and they’ll still be ready to eat.
Getting a box of frozen burgers is easy enough because they’re available in most supermarkets and stores.
After you buy them, you have an immediate supply of burger patties in your freezer simply waiting to be cooked.
Another benefit is that the preparation of frozen burgers takes mere minutes. You can grill them, pop them in the oven, or cook them on a skillet.
The one drawback with frozen burgers is that you’ll have to settle for whatever flavor and taste the patties have.
There’s little room for mixing around rich flavors because they’re pretty much already set in stone.
Of course, you can add your own garnish and pick your own sauce. But that’s about it. The good news is that tons of frozen burger products out there come with delicious flavors already set.
Fresh burgers don’t have the instant convenience that frozen burgers do. But in return, they can often come with healthier alternatives and more options.
So, if you’re ordering from a place that serves fresh burgers, the first thing you’ll notice is that it takes longer to serve.
Think of the last time you ate at a diner. Watching the cook flip the patties on a cooking plate is interesting, but if you’re hungry, it can really test your patience.
On the other hand, a situation like that may also mean that you get to customize your order.
With a fresh burger, you can specify the spices or ingredients in the patties if the cook accepts your request.
One common concern with fast food joints that serve fresh burgers is the meat. While frozen patties can stay in the freezer for long periods, fresh patties will go bad faster.
So, if an eatery is using slightly off meat, claiming it to be fresh, you have more chances of getting a less-than-healthy burger.
For home recipes
Even if you prefer fresh burgers in your kitchen, you’ll admit that it’s not as convenient as frozen ones.
The ease of opening a packet, taking out the patties, and grilling your burger in a few minutes is simply a different experience. In this regard, frozen burgers do seem to be the better choice.
However, what fresh burgers lack in convenience, they make up for in personalized taste and texture.
For instance, if you have a specific burger recipe that requires a particular blend of meat, frozen burgers may fall short here.
Grounding and preparing your own meat cuts can add that nuance in taste and flavor.
Also, there’s little you can do about the texture of frozen burgers. Besides grilling and cooking them based on instructions, you have no control over how the patty was put together.
With fresh burgers, you can make homemade patties that are based on your exact preference.
You can also fashion the shape and size of the patties based on what you want. Maybe you got buns that are larger than normal.
Or you enjoy adding specific spices and ingredients to your patties while preparing them.
Either way, fresh burgers will give you more space to customize your recipes before you put them on the grill.
The frozen burger vs. fresh burger debate is certainly an issue worth exploring. Fans of either one will insist that it’s healthier or tastier than the other.
But you’ll find that neither one is clearly better. And that each is an excellent alternative when the other doesn’t work.
So, here’s a summary of how they stack up against each other.
- If you’re buying takeaway from an eatery or fast food outlet, there’s not much difference in taste between the frozen and fresh burger.
- Frozen burgers have the upper hand when it comes to convenience and ease of preparation.
- Fresh burgers are a better choice if you have specific recipes or ingredients to follow.
- Fresh burgers will offer a richer and more natural taste, while frozen burgers will provide decent flavors and instant serving.