Cooking Techniques

Corn sugar is fermented with a bacterium to produce xanthan gum. Sometimes, you may need a Xanthan Gum Substitute. We have those for you here.

Kirsch is considered to be a fruit liqueur that tastes of almond and cherry, but with some mild bitter undertone. It gives out a cherry aroma that can be easily identified. It is often used in Black Forest gateau, trifle, fondue, clafoutis, cocktails, etc. Find your Perfect Substitute for Kirsch Liqueur It could be that … Read more

Good Substitute for Pudding Basin? A pudding steamer / pudding basin is essential for making pudding as it ensures the pudding stays fluffy and receives the exact amount of moisture to prevent it from disintegrating. Making a pudding can be tricky as it requires the pudding not to be too close to the source of … Read more

While a whole roasted chicken can be great, there are times when you have to pick between meat cuts. Can Chicken Thighs be Substituted for Chicken Breast? And the two prime cuts you usually pick are either the breast or the thighs. But can you, say, use chicken thighs instead of breasts in cooking? Here’s … Read more

Whisk substitutes in your Kitchen While cooking can be described as art, you must have the right appliances and cookware to cook according to a given recipe. If you need a whisk and do not have one, you can find alternatives that include forks, chopsticks, blenders, wooden spoons, and empty containers. A whisk is a … Read more

A toaster has become an essential appliance in the kitchen and one of the quickest ways to create a tasty snack. But if you do not have a toaster, you can still toast bread on a skillet or pan.

Many burger recipes hardly specify which onion you should use; it only says add onion. You can use almost any onion for your burger, but using the correct one for your specific type of burger will make it taste better. Here we will consider the best onions for hamburgers. What is the Best Onion for … Read more

If you simply must reuse marinade, you have to boil it. While it is true that most foodborne bacteria die at 165 degrees Farenheit, it can take quite a long time.

Yes, you absolutely can – microwave garlic bread is quick, easy, and tasty. Just be sure to stand by and watch as your garlic bread is cooking in the microwave. It takes about 30 -45 seconds to cook soft garlic bread and a little longer for nice crispy bread. I personally use a medium-high setting. … Read more

There’s no doubt that part of a cheesecake’s delectable and mouth-watering taste comes from the cream cheese. Need a Substitute for Cream Cheese in Cheesecake? Here are the Best Alternatives! So, some might wonder if, in the absence of cream cheese, is it really a cheesecake? Well, for those of us looking for a substitute … Read more

A nut milk bag uses a material quite similar to cheesecloth. It usually has a drawstring and is commonly used for straining liquids without letting solids through