The blog for kitchenwareRater.com is dedicated to topics regarding food and kitchenware. Anything that can help our readers make informed decisions in their cooking and kitchenware. Thanks and enjoy.
Can you cook beef from frozen? Yes, you can cook beef from frozen. However, you must give the meat plenty of time to cook properly before serving. Frozen meat should cook at a minimum of 70°C for about two minutes to kill all harmful bacteria. Most people believe that meat should be defrosted prior to … Read more
Can You Make Banana Bread Without Baking Soda? Banana bread is delicious and can be eaten at any time of the day. The bread is moist and viewed as a type of cake due to its texture, thanks to the mashed bananas. The bananas used are ripe and therefore sweet. In fact, the best bananas … Read more
The best Lettuce for Burgers Lettuce is one of the famous burger toppings that can make or break it. While some people hardly care about the lettuce in a burger, it is hard to ignore the additional texture, flavour, and color it adds. But for lettuce leaves to serve their purpose in a burger, you … Read more
How to keep Burgers warm and moist after grilling Preparing grilled burgers is a simple process but keeping them warm is a challenge even to experienced cooks. When hosting friends, it’s obvious you need to need to prepare more burgers and ensure the first ones grilled remain warm. This because burgers taste different when refrigerated … Read more
Chicken Breast Vs Tenderloin Chicken is an adapted protein served in numerous ways. It is one of the most love white meat and can be cooked in different ways. However, some parts of the chicken tend to be tastier than others. Chicken breasts and chicken tenderloins comprise the breast and the wing portions of this … Read more
Can I Use A Saucepan Instead Of A Dutch Oven? A kitchen without a Dutch oven is missing out a lot. But you can use a saucepan instead of a Dutch oven for some specific recipes. The Dutch oven is excellent cooking equipment that does almost anything when cooking, from baking to cooking on a … Read more
Why Does Cookware Warp? Cookware warping refers to a conditioner where your pots or pans bend or twist out of shape. The main causes of cookware warping include: Rinsing hot cookware with cold water. Using cookware bigger than the burner. Cookware made of thin material and overheating of the cookware Single-ply material Light aluminum material … Read more
Meat Fondue Broth Vs. Oil Fondue is a cooking meat method, and its cooks with hot liquid until the meat is done according to every diner’s preference. You basically pierce a piece of meat using the traditional fondue fork or wooden skewers and then allow it to cook in the hot liquid until it’s done. … Read more
Most popular Burger Toppings The power of a home cooked burger should never be understated. The smell of the onions cooking and other topping being prepared is enough to make your mouth water. Burgers toppings determine how it tastes when its eventually ready for consumption. You can try out various ingredients and until you find … Read more
Potato Ricer Vs. Smasher The kitchenware you choose to use when mashing your potatoes has a significant effect on their texture after mashing. To ensure you get smooth, soft and delicious mashed potatoes, you should have the right kitchenware. A potato ricer and a potato masher are some of the best tools to mash your … Read more
How and Why To Use Baking Soda in Meatballs Baking soda, also known as sodium bicarbonate (NAHCO3), is considered nontoxic and used as a kitchen ingredient (edible and mild enough). It is a white crystalline powder that is naturally alkaline and undergoes decomposition when heated. Baking soda is commonly used as a leavening agent to … Read more
How to Make Thin Burgers on the Grill Burgers are delicious and some of the best snacks that anyone in the western world can think of. The thickness of your burger generally depends on your preference. In general, a burger may be defined as a sandwich, and to get the best one, you should know … Read more