How to Get Hamburger to Stick Together
How to make beef patties stick together is more science than art. We review the factors that make a difference.
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The blog for kitchenwareRater.com is dedicated to topics regarding food and kitchenware. Anything that can help our readers make informed decisions in their cooking and kitchenware. Thanks and enjoy.
Finest Cutlery Brands in the World
The Finest Cutlery Brands in the World What is the finest cutlery in the world? Perhaps you arrived at this article in search of the cutlery that is used at the White House or in Buckingham Palace. Or you are looking for the best cutlery brands to host a formal dinner. If so, please use … Read more
What can I use instead of a Bacon Press?
What is a Bacon Press? A bacon press is a heavy, flat piece of metal that is used to prevent the bacon from curling during cooking. However, some other bacon presses are made of aluminum and even glass to allow you to watch your bacon as it cooks. Bacon presses come in different shapes, which … Read more
What is a Sieve Used for in Cooking?
A sieve is a type of strainer made of mesh. Mesh is a net-like structure with evenly placed pores. What Types of Sieves are Available? Sieves are available in various sizes and shapes and are made of different metals like stainless steel or aluminum, resin, silicone, fiber, or cloth. Sieves made of fiber or cloth … Read more
What Can I Use Instead Of a Wok?
A wok is a valuable tool in the kitchen that every chef should have. Is there a Wok Substitute in your Kitchen? However, if you lack one, you can achieve the same results with a nonstick frying pan (that is wide and flat), a skillet (which most people already have at home), or a sauté … Read more
Cooling Rack Substitute
Baked foods are delicate and require you to follow the correct procedure, from the oven to the cooling rack. Leaving them in the same pan that was in the oven, they will continue to bake. But moving them to a cooling rack speeds up the cooling process, giving you the desired results.
Hard Boiled Eggs With Baking Soda
The boiled egg is one of those foods that will always have a place in the American diet. It’s an easy-to-cook treat and a fairly cheap one at that. There are however some tips and tricks that can make this a much easier process than it already is. Why do you put baking soda in … Read more
How Do Restaurants Make Chicken So Tender? Tips, Tricks, and Secrets
Cooking is an art that not everyone can master, but almost all restaurants appear to have what it takes to make tasty chicken. How do restaurants make chicken so tender? It takes simple but special, specific techniques to end up with tender chicken on your plate. Here are a few things that most restaurant owners … Read more
What Can I Use Instead Of An Oven Mitt?
Quick substitutes for oven mitts Not having an oven mitt (or two) can cause frustration for any chef. Anyway, lets have a look and see if we cant find an alternative. The following are some of the top things that you can use if you do not have kitchen oven mitts for any reason: Related: … Read more
What Is a Slotted Spoon Used For
A slotted spoon can be defined in simple words as a spoon with holes. It is a spoon required in every kitchen because of its unique uses. These spoons have round, long rectangles or vertical openings that are close to each other. What Is a Slotted Spoon Used For In The Kitchen ? Use include … Read more
What Is a Large Saucepan?
Aside from the obvious that a large sauce pan is a big saucepan, there are some fairly standard measurements used in the industry.
