Can You Use Baking Soda in Hamburger Patties?

Can You Use Baking Soda in Hamburger Patties? Yes! You simply soak your meat in a baking soda solution briefly to increase the meat’s pH. By doing so, the meat’s surface attracts water and holds on to it when cooking, and this speeds up the Mailliard reaction.

Baking soda is known to make tough meat tender. This means you can use baking soda in hamburger patties to increase flavor and deliciousness.

Baking soda is a white alkaline powder. The ingredient in baking soda is sodium bicarbonate. It reacts by producing carbon dioxide that helps meat or cakes become tender and fluffy perfection.

Nothing can beat a well-browned patty, and baking soda will bring this science to the kitchen when cooking hamburger patties.

This is the cameralization precursor, and with the help of the baking soda, the ground meat remains juicy and tender when cooked.

Related: Hamburger vs Burger

How to use baking soda to make hamburgers ?

There are two ways of applying baking soda to your ground beef.

One way is to sprinkle the baking soda powder over the ground beef and gently rub it. Allow it to sit or refrigerate for 15 minutes. Ensure you rinse your meat well before cooking to remove the baking soda.

The best way is to make a baking soda solution and slather it over your meat, and allow it to sit for 15 minutes. You use ¼ teaspoon of baking soda and a pint of water to make a solution for 12 ounces of beef. For the juiciest burgers, this is the best way to get baking soda in ground beef.

Step by Step Instructions

We went a step further and and cooked up a batch to show you the step by step photos

Further Baking Soda Reading: Baking Soda Boiled Eggs

How much baking soda to add to ground beef
Baking Soda, Ground Beef, Preparation

Ground Beef
Ground Beef
How Much Baking Soda to Add to Ground Beef
How Much Baking Soda to Add to Ground Beef
Baking Soda and Ground Beef
Baking Soda and Ground Beef
Adding Baking Soda to Ground Beef
Adding Baking Soda to Ground Beef
Ground Beef with Baking Soda
Ground Beef with Baking Soda
Baking Soda and Other Ingredients Mixed into Ground Beef
Baking Soda and Other Ingredients Mixed into Ground Beef
Toasted Hamburger Buns
Toasted Hamburger Buns
Ground Beef with Baking Soda being Formed into Hamburger Patties
Ground Beef with Baking Soda being Formed into Hamburger Patties
Seared, Juicy Hamburger Patties with Baking Soda
Seared, Juicy Hamburger Patties with Baking Soda
Seared, Juicy Hamburger Patties with Baking Soda on Bun
Seared, Juicy Hamburger Patties with Baking Soda on Bun
Seared, Juicy Hamburger Patties with Baking Soda on Bun Ready to be Served
Seared, Juicy Hamburger Patties with Baking Soda on Bun Ready to be Served
Finished, Garnished Hamburgers with Baking Soda
Finished, Garnished Hamburgers with Baking Soda

Related: Why are my Burgers Bleeding?

Summary

Now you know that you can use baking soda in ground beef and hamburger patties. It works very well, giving your burgers a delightful taste.

Therefore, before you make your hamburger patties, apply the baking soda, and you will be surprised by how tender it will be.

It makes your hamburger patties a little crispy on the outside and tender in the middle. The one taste the burger enthusiasts love most. Remember: baking soda, ground beef!

If you love burgers, check out the great burger smasher review!

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