Best Steak to Grill on a Gas Grill

What’s the Best Steak to Grill on Gas Grill?

Only very few foods have a delicious taste close to what you get from a nicely grilled steak. While most people are eager to buy the best grill in the market, only a small number of them know the steak they can cook. Not every meat will give you that juicy, crispy crust taste.

Before you switch on your grill, take time to choose the best steak to grill on the gas grill. It is not hard to know what you should buy. All you need is research and be armed with plenty of information before you walk into your local store for the steak to grill. Here are some of the best cuts that will result in a mouth-watering grilled steak.

Top Steaks To Grill At Home

Ribeye Steak

Key Features

  • Juicy
  • Low carb
  • Full of flavor
  • Naturally delicious

Most chefs consider ribeye as the best steak; it is juicy, tender, and nicely-marbled. This steak is available on bone or boneless. Buy steak with streaky marbling that runs through and avoid any cuts with fat globs in between.

For easy work in your kitchen, ask the butcher to make slices that are not more than two inches thick. You are free to add your preferred spices, but it will still have that delicious taste even when grilled with some salt and some little olive oil. Sear the steak at high temperature and leave it to cool a bit in the grill before serving.

Strip Steaks

Key Features

  • Appealing to the eye
  • Rich beef flavour
  • Marbled
  • Easy to season

The strip steak is known as New York, top loin, and Kansa City strip. It is magnificent but comes packed with more beef flavor than a ribeye. Though not very tender compared to a ribeye steak, the strip steaks are tasty and easy to season.

You can also buy bone-in type but is less common and mostly referred to as club steak.

The strip steaks are the cow’s short loin. These are muscles that work less, resulting in tender meat. If you are looking for a boneless steak that will cook fast and evenly, this is the steak to grill. It has a rich flavor and is easy to chew. And east to cut through with your steak knife.

Filet Mignon

Key Features

  • Boneless
  • Lean
  • Tender and buttery
  • Rich flavor

Filet mignon is a tender beef cut and comes with a rich flavor even without any seasoning. You can use a rill or sear it on a pan, resulting in a perfect meal. Use a thermometer for cooking how you like it.

Filet mignon means cute thick and boneless slice in French. Steak lovers highly prize it because it comes lean, buttery, and tender. It is also referred to as beef loin, chateaubriand, or tenderloin steaks.

T-Bone

Key Features

  • Tender
  • Rich flavour
  • Less marbling

T bone steak is common and gets its name from the t-shaped bone with meat attached on both sides. This is a beef cut obtained from the cow’s short loin, a part of a cow that is less active and has tasty beef cuts. It is high-quality tenderloin steak combined with a big strip streak.

This beef cut is perfect for grilling and is a favorite to many people who love roasted meat. It is cut from the front part and contains less part of the tenderloin. When sold without the bone, the steak is known as filet mignon, which more of the end part of the tenderloin. Always ask you, butcher, to slice you steak into slices about two inches thick.

Porterhouse Steaks

Key Features

  • Low fat
  • Rich beefy flavour
  • Tender and tasty

Porterhouse Steaks are classic steakhouse and sells excellent steaks. This is the type of grilled steak you are likely to find in restaurants, though it is quite costly. However, if you have a gas grill at home, you can buy porterhouse steak and grill it.

The steak is obtained from a cross-section of the cow’s loin and cut from the rump’s end. It comes with part of the backbone along with one side of the ribeye muscle. It is one of the costliest meals you can eat at grill porterhouse, but you can save money by grilling it at home with your gas grill.

The porterhouse can be sliced or served whole; you just decide how divide it. This steak is ideal for family dinners and also makes a perfect meal for special occasions.

Skirt Steak

Key Features

  • Rich flavour
  • Marinades perfectly ideal for grilling or searing
  • Low fat

The skirt steak is different from other steaks as it is not from the short loin area of a cow. It is obtained from primal cuts of the beef plate most found around the abdominal and chest areas. It is thick-grained with plenty of chewy tissue, but quite flavorful. This steak cooks fast on your hot gas grill, but you should make sure it’s sliced against the grain for easy cooking.

Top Sirloin

Key Features

  • Rich flavor
  • Tender
  • Cooks fast
  • Low fat
  • Juicy

The top sirloin steak is moderately tender, juicy, but relatively lean. It is ideal for anyone looking for healthy beef and easy to cook since it has no bones. You can marinate or spice up the steak as you wish, but its natural flavor is still excellent.

Sirloin cuts are obtained from the cow’s lower back, running down to the hip bone. Though not as tender as short loin steak, top sirloin steak can easily overcook if not properly timed.

Flank Steak

Key Features

  • Lean
  • Tasty
  • Cooks fast

Flank steak is obtained from the belly and similar to the skirt steak. It is a little tough, but full of flavor with a thickly grained texture. It should be sliced thinly and not overcooked. You can also marinate it to twist the flavor. But the natural taste is great.

Now you know the best steak to grill on a gas grill. Walk into the nearest butchery confidently place and ask for one of the above steaks. They are all amazingly tasty and so easy to make at home.

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