There has been much confusion surrounding the question, “What is the best knife for slicing raw meat?”. Today we settle this debate by providing you with the top three selections of knives that are ideal for this task.
Cutting raw meat can be tricky due to the texture and shape of raw meats, as well as potential obstacles that come with cutting meats, such as bones and skin. As a result, it is essential to ensure that your knife that is used to cut raw meats must be extremely sharp, balanced, and easy to control.
With these characteristics in mind, we’ve found our three choices for the best knife for slicing raw meat. In a rush? Skip the details and check out our list here.
- Best on a budget: Victorinox – Swiss Army Cutlery Fibrox Pro Curved Boning Knife
- Best value : PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife
- Best overall : DALSTRONG Butcher’s Breaking Cimitar Knife – Gladiator Series 10″ Slicer
Best knife for slicing raw meat
1.Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife
Key Features :
- Flexible curved blade is perfect for precise raw meat cuts
- Ideal versatility with debone and slicing capabilities
- Quality Swiss blade maintains sharpness
- Fibrox Pro handle makes for easy control
First up is the Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife. This 6” blade is a terrific choice of knife when cutting raw meats due to the sharpness and shape of the blade. The non-slip handle and blade size make it easy to control, allowing for the most precise of cuts.
The narrow shape of this knife blade makes it a great choice when it is time to debone your raw meats. Whether you’re cutting fish, poultry, or any other raw meats with bones, this knife will be your go-to for removing these bones. The 6” blade and easy-to-handle design allows for precise cutting, no matter the meat.
While this knife does possess de-boning qualities, it is also quite versatile, and makes for a great slicing knife. The sharpness of the blade allows this knife to be used for other demands in the kitchen, even if it doesn’t involve the removal of bones. Easily slice through poultry, fish, and other raw meats with the razor-sharp edge of the Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife.
With the price of this raw meat knife coming in at under $30, there is no reason to not add this quality piece to your current set. Made with high quality materials and built with the chef’s experience in mind, this versatile knife makes our list of the best knives to use when cutting raw meats.
2.PAUDIN Razor Sharp Sashimi Knife
Key Features : ( key features )
- Exceptionally sharp blade makes for impeccable blade performance
- High quality German stainless steel blade built to last
- Ergonomic handle design for easy and safe use
- Non-stick blade is perfect for raw meats
- Stunning design and appearance
Up next on our list is the PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife. While this blade was crafted especially for raw fish, it is also one of the best knives to use when cutting other raw meats as well. The high quality German stainless steel blade has exceptional sharpness that easily slices through poultry, brisket, fish, and all other raw meats.
In addition to top quality performance, this knife is also visually stunning. With Pakkawood handle styling and aesthetic waves infused into the blade, this knife will be an eye-catcher in the kitchen.
This waved pattern is not only for looks, either. The waviness on the blade adds a non-stick characteristic to the knife, allowing for easy slicing through any and all raw meats. Raw meats tend to have a wet or even somewhat sticky texture that is prone to sticking to blades when cutting, but this knife is equipped to combat this issue.
The PAUDIN knife brand is one of the fastest growing in the kitchen industry, and it is easy to see why. With an outstanding blade and an exceptionally low price, the PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife is our top value choice for the best knife for cutting raw meats.
3.DALSTRONG Butcher’s Breaking Cimitar Knife
Key Features :
- Crafted and designed for professional chef use
- Blade is made from high carbon German steel
- Curved blade to maximize leverage and reduce sawing
- Full-tang and triple riveted construction
- Granton edge to ensure non-stick performance
- Includes sheath for storage
Last on our list, and our best overall knife for cutting raw meat is the 10” DALSTRONG Butcher’s Breaking Cimitar Knife. There is no beating the performance of this knife when it comes to cutting raw meat. The 10” blade made of high carbon German steel makes cutting through meat effortless, while the full-tang handle and balanced build makes controlling each slice easier than ever
This quality blade is lined with a Granton edge, allowing the knife to easily glide through raw meat without sticking and pulling. This edge makes for clean, precise cutting when slicing raw meats.
One essential characteristic of this knife is the curve on the 10” blade, allowing for increased leverage. This will make each cut easy, allowing the blade to complete cuts without the need for excessive sawing.
This knife made by Dalstrong represents the best overall knife for cutting raw meats. With exceptional blade quality, unbeatable performance, and overall satisfaction, this will be your ideal blade when working with raw meats in the kitchen.
Cutting raw meats can be tricky, but not when you have the perfect knife for the job. Each of the knives on our list have been tried and tested, and have emerged as our top selection for the best knives for cutting raw meats. All three selections meet our high standards when it comes to blade sharpness, easiness to control, and budget range. Give these knives a shot when cutting raw meat, you won’t be disappointed.