A kitchen without a chopping board can make food preparation almost impossible. You need to get one, especially for raw meat slicing.
It is not hard to find one because these boards are available in different materials, sizes, and shapes in the market.
However, settling for the best chopping board for raw meat is not a walk in the park.
5 best chopping boards for raw meat
Epicurean Kitchen Series Cutting Board
- Made of wood fiber
- Dishwasher safe
- Available in different colors
- Can resist heat up to 350 F degrees
- NSF certified and perfect for commercial kitchens because they last for years
Epicurean Cutting boards are of high quality. They are practical and quite different from glass, wood, and poly chopping boards.
The boards come in series since 2004 and are products from a respectable company that produces various kitchen stuff.
The chopping board is durable and user-friendly. It is perfect for slicing raw meat but also comes in handy for pizza, vegetables, and other food chopping.
This chopping board can be used at home or in a restaurant. It can withstand countless rigorous uses.
Besides, it does not dull the knife, so you need not worry about ruining the sharp blade. The best thing is that you can wash it in the dishwasher or use warm soapy water to prevent cross-contamination.
John Boos Block CHY-1812175-SSF Cherry Wood End Grain Butcher Block Cutting Board
- Light weight and versatile
- Safe and stable chopping board
- Easy to clean
- Comes with a one year warranty
The John Boos Block CHY-1812175-SSF cutting board is 18 inches long, 1.75 inches thick, and 12 inches wide.
This chopping board is a product from John Boos & Co. since 1987 and is made of cherry wood, making it a sustainable option compared to plastic chopping boards.
It does not harbor or creates a suitable environment for bacteria to thrive. Besides, it is friendly to knives and will not dull their blades.
The chopping board comes with end grain construction, which ensures safety and durability for various culinary activities in addition to slicing raw meat.
It has inbuilt grips that provide stability as you slice. What’s more, the board has a sleek design and looks artistic on your kitchen counter.
Commercial Grade Plastic Cutting Board
- Excellent quality
- Dishwasher safe
- Commercial grade
- Textured surface, which provides grip
- Available in different colors
Commercial Grade Plastic cutting board comes with superior durability. The slicing board is high quality made of high-density polypropylene.
It is heat and wear-resistant and, therefore, safe to use in the kitchen. The surface of the slicing board has a light texture, which gives it some grip.
The board has an easy to clean surface in the dishwasher. But can also be hand washed with soapy water. The board is available in HACCP colors codes, which include:
- Red- Raw meat
- Blue- Seafood
- Brown-Cooked meats
- Green- Vegetables and fruits
- Purple- Allergens
In a commercial kitchen, the colors can help you match each color for its appropriate task.
OXO Good Grips Cutting and Carving Board
- Tampered handles for easy lifting
- Double side use for less risk of cross-contamination
- Odor resistant
- Ant-scratch resistant
- Does not dull knives
The OXO Cutting Board is made of non-porous material. The board is dishwasher safe and the best chopping board for raw meat.
It is scratch-resistant and does not scar even after countless uses. It remains smooth and doesn’t allow the development of bacteria after cleaning.
After you are done slicing raw meat, you can use the tampered handles to lift it safely. It also comes with side juice grooves to prevent any messes, which prevents cross-contamination in your kitchen.
How to prevent cross-contamination when using a cutting board
It is easy to cross-contaminate your foods through cutting boards. However, you can prevent this by buying the best chopping board for raw meat.
Consider how busy your kitchen when selecting your cutting board. The common ones are made of plastic, wood, and glass, but can still spread bacteria from food to another.
Here is how to prevent cross-contamination in your kitchen.
- Always clean your board: Keeping your chopping board clean is the best way to prevent cross-contamination. You wash it the dishwasher or by hand using warm soapy water.
- Buy several boards: It is to find color-coded boards in the market to cut you meat, bread, vegetables, seafood, and poultry in separate boards. However, if on a tight budget, go for a white-colored chopping board; it is easy to see food debris or stains that can cause contamination.
- Sanitizing the board: If you do not have a dishwasher, you can quickly sanitize your chopping board using chlorine solution or antibacterial dishwashing liquid..
- You should add one tablespoon of chlorine in one gallon of water. However, avoid scented bleaches with pine or lemon scents.
- Soak your chopping board in the solution for about thirty minutes before rinsing and allowing it to dry.
- You can also spray your board generously with the solution and leave it for a few minutes before rinsing thoroughly and leaving it to dry.
What Do You Look When Buying A Chopping Board?
It has been proven that a flat-shaped cutting board is the best option. This board lies flat on your kitchen counter and will not move as you slice your meat.
You can place a towel underneath or buy a board with built-in grips to ensure that the chopping board stays put.
If you only want to buy a single chopping board for meat cutting and other kitchen foods, a plastic one is a great choice.
It is easy to wash and can be used to slice both vegetables and raw meat. Glass chopping boards tend to make knives dull and, therefore, not a great option if you love your kitchen knives.
On the other hand, a wooden board is porous and hard to clean 100% and can cause cross-contamination easily in your kitchen.
However, you can have several chopping boards, to ensure food safety.
Frequently Asked Questions about Chopping Boards for Raw Meat
Why is a wooden cutting board not perfect for raw meat slicing?
A chopping board made of wood looks great, but you should avoid it when looking for the best chopping board for raw meat.
They are porous and can easily allow bacteria to thrive and last longer than other boards. Besides, they are not friendly to knives and can easily blunt them due to the hard surface.
How long can bacteria found in raw meat live on a chopping board?
Meat contains harmful bacteria and the reason you should handle it and its packages carefully. One of the common bacteria found in meat is Ecoli and can live up to 24 hours.
The bacteria are easily transferred from one food to another if the chopping board is not cleaned properly.
Which is the safest and hygienic slicing board for raw meat?
Plastic chopping boards are preferred by most people and considered as easy to clean. They are safe to run in a dishwasher, unlike bamboo and wood.
However, the safest and hygienic board to use in your kitchen depends on your cleanliness; it has to be washed after use, whether its wooden, plastic, glass, or bamboo.
After how long should you replace the chopping board?
You should replace your chopping board at least four times annually. This means buying a new board every three or four months.
If you use it regularly or need one for a commercial kitchen, change it more often.