Best Cheese For Burgers

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Best slice cheese for burgers

Most people love cheeseburger to the extent that it has a special day in the US. It is known as National Cheeseburger Day, which is held every 18th of September.

It is fun to go out for a burger, but you can easily prepare a cheeseburger even at home. The secret to coming up with a delicious homemade cheeseburger is to try out different cheeses and cost-saving condiments and bring out a great taste.

If you are planning to make a cheeseburger, consider experimenting with some of these cheeses.

Cheddar cheese

Cheddar cheese is the most popular cheese for burgers. It brings out a sharp and bold flavor that ranges from mild to intense, depending on age.

The young cheddars melt the best, but the white or old cheese will bring out this flavor for the sharp, savory taste.

Although cheddar is a favorite for many, the fat separates itself from cheese under heat. To avoid this, grate cheese before adding it to your burger.

Swiss cheese

Swiss cheese is well known for its melting abilities due to its having a lot of moisture. It also has an extra taste when combined with bacon or sautéed mushroom.

Swiss cheese also has a unique and mellow taste-making an excellent additive for your burger.

For the savory flavor, go for the traditional Swiss or Emmentaler as it has a more robust flavor than baby Swiss which has a milder and buttery flavor.

Blue cheese

You can opt to stuff it in your burger or melt it on top with the blue cheese. No matter how you decide to use the cheese, it will still result in a delicious burger.

You can combine blue cheese with high-end bacon like Nueske’s to get a burger with a vibrant taste.

One of the burgers from the blue cheese is the Black and Blue burger. It is made from a blackened ground beef patty with Cajun seasoning then topped with grounded cheese.

Brie Cheese

Brie cheese originates from France and is commonly found on cheese boards or served warm in a pastry as an appetizer.

However, melted brie cheese topping to a cheeseburger or scallion-flecked burgers brings out an exceptional taste.

Gouda

Whether you use this Dutch cheese smoked or in standard form, it will give you a burger with a distinct taste that your tasting buds will notice.

Gouda cheese is one of the most popular cheeses worldwide. It is creamy, mild, and found in the red wax rind, making the best cheeseburger.

You can also pair your Gouda cheese with zesty chimichurri sauce, an extraordinary flavor.

Goat cheese

Most people are hooked up to the cow cheese, but there is no harm in trying a different path like the goat cheese.

Goat cheese, such as Montrachet, brings a creamy tang complementing the seared patty on your burger.

You can also combine goat, sheep, or cow cheese for a unique flavor. Although goat cheese pairs well with anything, it is better to skip ketchup and opt for caramelized onions or homemade onion jam.

Monterey Jack

Monterey jack cheese is well known for melting, making it suitable for a gooey cheeseburger. It has a mild taste making it perfect to pair with bold flavors using various recipes.

You can add Italian or Mexican seasonings to your ground beef for a tastier burger or up the flavor by adding jalapeno or habanero jack cheese.

Cheeseburgers are said to be the ultimate comfort food, so if you have not yet tried cheeseburgers, it about time you did. To enjoy more, try different types of cheese and condiments.

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