Bamboo steamer alternatives

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What can i use instead of a bamboo steamer ?

Bamboo steamers originate from China and are still a major part of the country’s cuisine.

However, their influence has spread globally, making it an essential item in almost every kitchen.

This steamer is made of baskets, layered and stacked on each other.

It is then placed in a wok with water and boiled to boil; ensuring steam goes the steamer and cook any food placed in the layered baskets.

The bamboo steamer liner is used to prevent food from acquiring the bamboo material’s taste or sticking on it.

This liner is a paper that does not hinder steam from accessing your food; it only adds convenience.

Steaming involves water, and therefore, alternatives to bamboo steamer must have the ability to withstand moisture.

You must also consider the food you intend to cook when choosing what to use instead of a bamboo steamer.

Here are some of the best alternatives to the bamboo steamer.

  • Electric Steamer

An electric food steamer can quickly replace a bamboo steamer if you still haven’t bought this traditional kitchen item.

The best thing is that this steamer comes with advanced features that allow other cooking operations such as a rice cooker, yogurt cooker or slow cooker.

You can also control the temperature and time it will take to steam your food.

All you have to do is fill the gadget with all ingredients before connecting to a power outlet and switching it on.

  • Pie Tin Steamer

This one is a homemade steamer and comes in handy as long as you know how to make and use one.

It takes two empty aluminum pie tins; you poke both tins at the bottom up to 16 holes.

Flatten the tins using a rolling pin and place them upside down on a medium pot full of water before placing the food to be steamed on top of the tins.

  • Colander or Strainer

A colander or strainer is an affordable way to replace bamboo steamer. It requires you to use a large pot with water.

Allow the water to boil before putting food in the colander and placing it on top of the pot for steaming.

  • Cooling rack

A cooling rack is placed on top of a large pot full of boiling water to do the trick.

It only works if the food to be steamed fits in the spaces of the cooling rack.

Cover the food with aluminum foil paper for excellent results.

  • A foil paper and plate

It may sound impossible to use a plate and foil paper to steam food, but it is.

You should start by creating big balls using the aluminum paper and place them in a pot.

Add water into the pot, but it should not submerge the balls before placing a plate at the foil paper balls’ top.

Add your food to the plate and leave it to steam.

  • Tabletop steamer

If you are looking forward to steam foods such as vegetables, a tabletop steamer will come in handy.

This traditional device accumulates condensation, and it would be a good idea to line it up with an anti-grease paper.

Leave some spaces between your veggies for proper steaming. Also, to avoid excess moisture, use a tea towel to cover the lid. It will absorb the extra water.

  • Splatter Screen plus a bowl

A combination of a splatter screen and a plate will help you steam food without a bamboo steamer.

You have to place the splatter screen on a pot and then place your food on it. Cover the whole thing with a big bowl and leave the food steam until fully cooked.

Conclusion

When steaming food, whether with a bamboo steamer or one of the above alternatives, always make sure you use the right amount of water.

Using too much or too little water will ruin your recipe. If using high heat, add a lot of water to ensure that the pot doesn’t run dry.

Also, note that every bamboo steamer alternative comes with its specific cooking time. Be ready to adjust your recipe accordingly to achieve the desired results.

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