Nadine 
There’s a good reason why people use the term ‘we’re cooking with gas’ to refer to a situation that is going well and moving forward as planned. That’s because gas stoves are among the most effective and quickest ways to get cooking. So, it’s no wonder that they feature in so many kitchens both domestic and professional.
If you’re in a pickle about which non-stick pan to choose then look no further. Here are five of the very best products that we think you’ll love. These pans won’t let food stick and no harm will come from exposing them to super high temperatures.
The Finest Cutlery Brands in the World What is the finest cutlery in the world? Perhaps you arrived at this article in search of the cutlery that is used at the White House or in Buckingham Palace. Or you are looking for the best cutlery brands to host a formal dinner. If so, please use … Read more
What is a Bacon Press? A bacon press is a heavy, flat piece of metal that is used to prevent the bacon from curling during cooking. However, some other bacon presses are made of aluminum and even glass to allow you to watch your bacon as it cooks. Bacon presses come in different shapes, which … Read more
A sieve is a type of strainer made of mesh. Mesh is a net-like structure with evenly placed pores. What Types of Sieves are Available? Sieves are available in various sizes and shapes and are made of different metals like stainless steel or aluminum, resin, silicone, fiber, or cloth. Sieves made of fiber or cloth … Read more
A wok is a valuable tool in the kitchen that every chef should have. Is there a Wok Substitute in your Kitchen? However, if you lack one, you can achieve the same results with a nonstick frying pan (that is wide and flat), a skillet (which most people already have at home), or a sauté … Read more
Baked foods are delicate and require you to follow the correct procedure, from the oven to the cooling rack. Leaving them in the same pan that was in the oven, they will continue to bake. But moving them to a cooling rack speeds up the cooling process, giving you the desired results.
The boiled egg is one of those foods that will always have a place in the American diet. It’s an easy-to-cook treat and a fairly cheap one at that. There are however some tips and tricks that can make this a much easier process than it already is. Why do you put baking soda in … Read more
Cooking is an art that not everyone can master, but almost all restaurants appear to have what it takes to make tasty chicken. How do restaurants make chicken so tender? It takes simple but special, specific techniques to end up with tender chicken on your plate. Here are a few things that most restaurant owners … Read more
Quick substitutes for oven mitts Not having an oven mitt (or two) can cause frustration for any chef. Anyway, lets have a look and see if we cant find an alternative. The following are some of the top things that you can use if you do not have kitchen oven mitts for any reason: Related: … Read more
A slotted spoon can be defined in simple words as a spoon with holes. It is a spoon required in every kitchen because of its unique uses. These spoons have round, long rectangles or vertical openings that are close to each other. What Is a Slotted Spoon Used For In The Kitchen ? Use include … Read more
